Yes people I’ve been reading. So without further ado—does anyone have a replacement for this phrase? Hosts introducing moderators, and moderators introducing the panel “without further ado” left, right and center in the World Science Festival has left me feeling a bit exhausted with this phrase—here’s a quick recap of what I’ve been upto reading-wise.
The Spiritwalker Trilogy by Kate Elliott
Oh how MUCH I love this one! It’s big, it’s complex, it’s meaty, it features two kick-ass heroines whose relationship forms the heart of the series and it also explores issues of free will.
I loved the romance that was explored in the series—I love how it’s allowed to simmer so that when things really come to a head between the two protagonists it feels so authentic, like a natural-next step for its two main leads. Then there’s the theme of ownership that was woven all the way through to the end of the story (with a plot twist that I hadn’t foreseen and that made me realize how I really SHOULD NOT jump to conclusions about others’ actions because I really DO NOT know the heart of their stories). I also really liked how one of the two main female characters was so kick-ass happy WITHOUT a strong, big hero in the offing. And I really liked how the ambiguous note that the series ends on politically reflects the one step forward, two steps backwards nature of sustainable, long-term changes in the real world (feudalism/capitalism/democracy/benevolent dictatorship and their ramifications are all discussed through the length of the story arc). And there’s a parallel Caribbean too! Oh just go get your hands on Cold Magic, the first in the series!
So I went to the Fantasy panel with Deborah Harkness and Lev Grossman at BookCon on May 31. The thing that I like about both these authors is that their works straddle the real and the fantastical. Their magic skids along the edges of the world as we know it. And that apparently is, exactly the reason, why they write the sort of books that they do (rather than straight out fantasies like George R. Martin or Brandon Sanderson).
Grossman said that to him it’s not about the magic. He’s more interested in exploring how you live your life, and what you do with it, when you could conceivably have everything that you want at your finger-tips. For Deborah Harkness, magic is just another skill like being innately smart at studies or good at singing. In each case, how you feel about yourself as a person and your sense of self-worth is not a function of the skill you posses but more about what you think of and feel about yourself.
It was interesting to see some of my own thoughts about fantasy being reflected back to me by these two authors whose books I’ve enjoyed so much!
Georgette Heyer’s Black Sheep
I really really enjoyed Black Sheep. I am NOT a fan of the rake to perfect husband trope and didn’t like Venetia, and These Old Shades, two other Heyer romances featuring a rake as a hero. The other two felt over-the-top to me whereas Black Sheep hit the sweet spot with both Miles and Abigail. This time around it also struck me that dialogue is Heyer’s tool of choice for fleshing out her characters. There are pages and pages of conversation between her characters with only a few words spared for the setting or descriptions of any sort.
I think that along with The Unknown Ajax Black Sheep has become one of my favourite Heyers. And now that I think of it both Miles and Hugh Daracott (the hero of The Unknown Ajax) are cut out of the same cloth.
Lawrence Norfolk’s John Saturnall’s Feast
If you love food and words, go grab the book! The setting is mid-17th century England. The plot is okayish. Indeed, the use of Christian zealot-ism as an integral part of the storyline is tedious. The characters are also nothing spectacular but they serve the purpose—the purpose being to devour the food–words that are dished up through the course of the story! The FOOD! Oh my! The description of the implements of cooking, the depth and breadth of the spices, the process of the ingredients being mixed up to serve utterly sumptuous feasts, the “recipe” that introduces each chapter, ALL of it had me salivating for more! The words are ornate, at times archaic (and I was really glad that I read this one on my iPad which made looking up the meaning easy), but always luxurious, especially the ones that have anything at all to do with food. The scenes that do feature food (and thankfully, there are a LOT of them as this is a story about a 17th century cook) are truly evocative. If you love cooking or eating, or perhaps enjoy both like me, then this is a book that you shouldn’t miss out on!